The flavours and scents of Italy

Flipping through these pages you will find tempting photos and recipes to inspire you to try an incredible variety of traditional Italian specialties. Anyone who loves to cook will enjoy trying out the various cooking styles and discovering all the differences. This culinary atlas is in your hands: it is up to you to choose the pathway to discover new flavours and ancient pleasures.

THE RECIPES
- The recipes are divided by region and by courses in the following order: APPETIZERS, FIRST COURSES, SECOND COURSES, SIDES AND DESSERTS (not all courses are included for each region)
- The quantities indicated make 4 servings
- In most cases the ingredients are easy to find. Alternatives are suggested for ingredients that are less common.

TRADITIONAL PRODUCTS
The recipes have been paired with regional products that highlight a patrimony of wine and food specialties loved worldwide. 

TRADITIONAL RESTAURANTS
Selected restaurants that serve the specialties illustrated here are listed for each region. The restaurants are all located in regional capitals.

ISBN: 978-88-96372-28-9
Formato: cm. 19x19 illustrato
Pagine: 192
Stampa interno: 4 colori in bianca e 4 in volta, illustrato

Copertina: Plastificata lucida glitterata 4 colori in bianca e 4 in volta

Allestimento: Brossura fresata

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