The Flavours and Scents of Rome

TRADITIONAL ROME CUISINE: RECIPES AND RESTAURANTS

As you flip through these pages you will find pictures and recipes that will tempt you to try a variety of Roman dishes. If you like cooking, you will thoroughly enjoy discovering this style of Italian cuisine and its own special nuances.
Over and above the recipes, you will truly “taste” the feeling of Rome: the book is enriched with photos of some of the most beautiful sites in the city and presentations of “trattorias” and traditional Roman restaurants that prepare the recipes presented here.
THE RECIPES
- The recipes include APPETIZERS, FIRST COURSES, SECOND COURSES, SIDE DISHES AND DESSERTS
- The recipes make 4 servings - The ingredients are generally easy to find and we have suggested possible
substitutions when necessary.
THE WINES
The recipes have been paired with 27 DOC (Controlled Designation of Origin) wines produced around Rome and Lazio.
TRADITIONAL RESTAURANTS
The 35 establishments listed include restaurants and trattorias which were chosen according to - quality - location
- traditional Roman style - average price (around 30 Euros per person, excluding drinks).

ISBN: 978-88-96372-16-6

Formato: cm. 19x19 illustrato
Pagine: 96

Stampa interno: 4 colori in bianca e 4 in volta, illustrato

Copertina: Plastificata lucida glitterata 4 colori in bianca e 4 in volta

Allestimento: Brossura fresata

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Tipico a Tavola €10.00
Sapori e Profumi di Roma €8.50
Вкусы и Запахи Рима €8.50
Gaumenfreuden und Düfte Roms €8.50